Photo @andy_bardon /// Tahitian pearl farmer Laurent Boullay cuts a bouy loose and heads to the surface with 3 baskets full of pearl oysters. These oysters have matured for nearly two years and the beautiful black pearls they've created are ready to be removed so they can be brought to the market. A deep breath and calm nerves are required to work underwater without supplemental oxygen /// Shot on the @kamokapearl farm in the French Polynesia w support from @natgeo @waittinstitute @natgeocreative @joshhumbert
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